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Shrimp and tomatoes on a pan
Healthy Eating and Recipes Self-care

Cooking for Beginners – Part 3: Roasted Fennel-Cumin Shrimp

Learning how to cook one meal at a time I believe this is about the 8th meal I’ve cooked on my journey of learning how to be self-sufficient in the kitchen. Perhaps not true self-sufficiency. I mean, after all, I’m still mainly leaning on the guidance of Green Chef and some really good cookbooks. The …

Zucchini Pasta
Healthy Eating and Recipes Self-care

Cooking for Beginners – Part 2: Summer Zucchini Pasta

As I shared in my first post of this series where I cooked Mediterranean Salmon. I’m on a mission to push myself outside of my comfort zone and learn how to cook, to feel comfortable in the kitchen. I’m far from where I want to be, but the structure of this “Cooking for Beginners” series …